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| Bad Tipper |
So here is an example of how people tip at my restaurant. Before anyone plays devils advocate I am a server you would like to have. I worked hard on this table. This family of 5 was sucking down strawberry lemonades faster than you can say "refill". On top of that they sent their food back twice. All I'm saying is 18-20% too much to ask? Servers live off of their tips people. If you have enough money to spend over $90 on the mediocre over priced food at my restaurant than you can afford a 20% tip. The appropriate tip for this bill should be around $18.
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